Header.jpg
Cropswithplastic.jpg
Header.jpg

attention All Food Fans!


We are now into Phase II of growing Peak Plate to connect food fans, chefs, and farmers.

 

Stay tuned during our cultivation process.

SCROLL DOWN

attention All Food Fans!


We are now into Phase II of growing Peak Plate to connect food fans, chefs, and farmers.

 

Stay tuned during our cultivation process.


Peak Plate connects food lovers to dishes made with local peak-of-season foods from chefs and farmers committed to locality and reducing food waste by rerouting surplus to food banks.

Join OUR network of sustainable food insiders in San Francisco. Discover the chefs, farmers and dishes with Peak Plate.

Don't worry everyone else, sign up for our newsletter below to learn when Peak Plate is landing in your city!


And for those of you concerned about food waste in this country, you'll be able to follow food not sold (either farm or restaurant) redirected to food banks, animal feed or compost companies rather than the landfill.    

      TOGETHER we can close the gap between food waste and hunger.

Cropswithplastic.jpg

ENJOY FRESH, LOCAL, ABUNDANCE WITH PEAK PLATE.


FILL OUT THE FORM BELOW TO RECEIVE OUR NEWSLETTERS, INTERVIEWS AND PROGRESS

ENJOY FRESH, LOCAL, ABUNDANCE WITH PEAK PLATE.


FILL OUT THE FORM BELOW TO RECEIVE OUR NEWSLETTERS, INTERVIEWS AND PROGRESS

Not sure what “regenerative agriculture” means? It refers to methods of growing and harvesting food so that natural resources aren’t depleted or permanently damaged. A regenerative food system maintains its own viability by using renewable techniques.

Meet the amazing chefs and farmers who are paving the way with local, peak of flavor, ingredients. Our interviews will introduce you to these talented chefs and farmers. Newsletter subscribers will also receive promotions from our partners. We won't overgrow your inbox with emails. We promise. 

PRESS INQUIRIES & 
investor relations

Julie Ann Fineman
213.700.7481
julieannfineman@peakplate.com