PEAK PLATE IS A VISUALLY COMPELLING PLATFORM THAT EMPOWERS PEOPLE WHO CRAVE SUSTAINABLE FOOD TO FIND LIKE-MINDED CHEFS AND RESTAURATEURS.
"The future of nations will depend on the manner in which they feed themselves."
- Jean Anthelme Brillat-Savarin (1826)
We are a community of foodies, chefs, restaurateurs, farmers, fishers, foragers, grocers, and artisan food purveyors who Crave Sustainability.
What you eat affects your health as well as the health of our planet, yet when was the last time you considered where your food came from? Or how it was grown? Or food recovery programs in your city from compost to food banks? Our current food system was designed to keep overall food prices low, but it does little to support high-quality, healthy food. Absurdly, an obesity epidemic exists side-by-side with hunger and a lack of access to nutritious food.
To support a sustainable food system, PEAK PLATE overcomes two major obstacles: we connect peak-of season ingredients to chefs who then pass it on to consumers who hunger for it; and we help distribute the inordinate amount of food that is typically wasted during peak of harvest.
PEAK PLATE is the great connector. We are a lens on what matters most in the sustainable food world, and we are shining a light on the people and organizations who are doing it right.
Do you crave sustainability?
Become a founding member of PEAK PLATE now.
peak plate chefs create FARE using peak-of-harvest ingredients that are so fresh, So right now, they aren't yet on the printed menu.
each dish or drink created with peak-of-harvest ingredients is linked to its farmer or specialty FOOD purveyor, so YOU CAN FOLLOW YOUR FOOD FROM FARM TO FORK. TOTAL TRANSPARENCY.
what's more, PEAK PLATE specials have a sustainability rating that highlights practices that benefit our planet.