Peak Plate connects food lovers to dishes made with local peak-of-season foods from chefs and farmers committed to locality and reducing food waste by rerouting surplus to food banks.
Join OUR network of sustainable food insiders in San Francisco. Discover the chefs, farmers and dishes with Peak Plate.
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And for those of you concerned about food waste in this country, you'll be able to follow food not sold (either farm or restaurant) redirected to food banks, animal feed or compost companies rather than the landfill.
TOGETHER we can close the gap between food waste and hunger.